| It
is said that Su Dongpo of Northern Song Dynasty
made this dish to encourage people to dredge up
West Lake when he acted as the major of Hangzhou
and. Up to now, it has a history of more than
900 years. It is characterized as bright red color,
thick juice, crisp and greasy. |
|
| Longjing
Shrimp is a typical famous dish in Hangzhou. It
selects fresh shrimps from local rivers and cooked
with new Longjing tea picked up around Clear &
Bright. The shrimps are white and fresh. Tealeaves
are green and have good smell. The color is elegant
and the taste is typical. |
|
|
West Lake Water Shield Soup is called also as
¡°Chicken, Ham and Water Shield Soup¡±. It is a
typical ancient famous dish in Hangzhou. Water
shield is called also as water sunflower. It contains
rich protein and vitamins. It is a rare water
vegetable. Water shield grows in the lake and
the pool. |
|
| Called
also as ¡°the treasure of brother-in-law and the
brother¡¯s wife¡±. It was said that Song Wu Aunt
cooked for the brother-in-law who was ill. The
fish was cooked with sugar and vinegar. Nowadays,
this dish is cooked with fresh grass carp.It combines
fresh taste, sweet taste and sour taste together.The
fi sh meat tastes very fresh. |
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